30" E Series Professional Convection Steam Oven - Plumbed

• The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.

• Plumbed and non-plumbed options for maximum installation flexibility.

• Full-color touchscreen simplifies use and adds refinement to the design. Easily customize the user interface with drag-and-drop tile options.

• Save up to 50 personalized favorite recipe presets.

• Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.

• 1750-Watt recessed broil element.

• 2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.

• 1889-Watt dual convection system ensures even, multi-rack baking and consistent results.

• Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

• The temperature probe alerts you when your dish has reached the desired temperature.

Features
Door Clearance	14.1875
Electrical Supply	240/208 VAC, 60 Hz
Electrical Service	20 amp dedicated circuit
Weight	91
Top Trim Overlap	0.1875
Side Trim Overlap	0.6875
Has Flush Inset Option	True
Electrical Outlet In Opening	False

Oven
Oven	3 full-extension rack positions and one standard position
Oven	1 standard rack, 1 perforated pan, 1 solid pan, 1 broil pan with rack
Oven	Temperature probe
Oven	3.5-watt LED light
Languages	English, Spanish, French, Italian, German, Dutch, Chinese