24" E Series Transitional Convection Steam Oven
Dimensions
Width: 23.5
Height: 17.875
Depth: 22.5
Color
Stainless Steel
Features
Elegant, modern aesthetics
- The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
- Full-color touchscreen simplifies use
- The door opens and closes quietly for an elevated experience
- Save up to 50 personalized recipe presets for quick access to your favorite go-to meals
- Cooking modes include Steam, Convection, Broil, Slow Roast
- Oven features a 1750-watt recessed broil element with multiple settings
- 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey
- 1889-watt single convection system maintains heat and airflow to eliminate cold spots
- Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
- 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking
- The temperature probe alerts you when your dish has reached the desired temperature
Product Description
24" E Series Transitional Convection Steam Oven
Rebates
Specification
Features | |
Door Clearance | 14.1875 |
Electrical Supply | 240/208 VAC, 60 Hz |
Electrical Service | 20 amp dedicated circuit |
Weight | 91.0 |
Top Trim Overlap | 0.1875 |
Side Trim Overlap | 0.6875 |
Has Flush Inset Option | True |
Electrical Outlet In Opening | False |
General | |
Standard Opening Depth | 23.0 |
Flush Inset Depth | 24.0 |
Flush Inset Cleat Depth | 0.875 |
Oven Interior Width | 17.5 |
Oven Interior Height | 10.75 |
Oven Interior Depth | 15.125 |
Usable Capacity | 1.2 |
Overall Capacity | 1.7 |
Oven | |
Oven | 3 full-extension rack positions and one standard position |
Oven | 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack |
Oven | Temperature probe |
Oven | 2 LED lights |
Languages | English, Spanish, French, Italian, German, Dutch, Chinese |
Documentation
From the Manufacturer
Disclosures

Cancer and Reproductive Harm - P65Warnings.ca.gov
24" E Series Transitional Convection Steam Oven
Features
Elegant, modern aesthetics
- The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
- Full-color touchscreen simplifies use
- The door opens and closes quietly for an elevated experience
- Save up to 50 personalized recipe presets for quick access to your favorite go-to meals
- Cooking modes include Steam, Convection, Broil, Slow Roast
- Oven features a 1750-watt recessed broil element with multiple settings
- 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey
- 1889-watt single convection system maintains heat and airflow to eliminate cold spots
- Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
- 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking
- The temperature probe alerts you when your dish has reached the desired temperature