Steam Convection Oven

Flush installation Water tank Convection 85°F to 450°F can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100% TFT touch display Steaming without pressure Electronic temperature control from 30 °C to 230 °C Removable meat probe Net volume (42 litres) Cooking modes Convection + 100 % humidity. Convection + 80 % humidity. Convection + 60 % humidity. Convection + 30 % humidity. Convection + 0 % humidity. Dough proofing. Defrosting. Regenerating. Low temperature cooking. Operation Rotary knob and TFT touch display operation. Clear text display in 44 languages. Option to save 50 individual recipes (incl. core temperature probe) Information key with use indicators. Side-opening door opens up to 110° angle. Features Removable 1.3 litre water tank. Water level warning. Meat probe with automatic shut-off function. Actual temperature display. Timer functions: cooking time, switch-off time, short-term timer, stopwatch. Automatic boiling point detection. 48 W halogen light on the side. Hygienic stainless steel cooking interior. 4 tray levels. Safety Child lock. Safety shut-off. Cooled housing with temperature protection. Cleaning Cleaning program. Drying program. Descaling programme. Grease filter, dishwasher-safe. Planning notes Door hinge not reversible. No other electrical appliances should be installed above the BSP Combi-steam oven. The door panel front of the appliance extends 13/16" from the cabinet front. The outer edge of the door handle extends 2 13/16" from the cabinet front. Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance. When planning a corner solution, pay attention to the 110° door opening angle. To achieve the 21 ?" (550 mm) installation depth, the connection cable needs to follow the slanted edge on the corner of the housing. The power outlet needs to be planned outside of the niche. Rating Energy efficiency class A. Total