30" Combo Steam Convection Oven
30" Combo Steam Convection Oven
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Dimensions
Width: 29.63
Height: 17.94
Depth: 21.06
Color
Features
- Removable 44 oz (1.3 liter) water tank.
- Water level warming.
- Core temperature probe with automatic shut-off function.
- Actual temperature display.
- cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
- Automatic boiling point detection.
- 60 W halogen light on the side.
- Hygienic stainless steel cooking interior.
- Four rack levels.
Product Description
Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven tanked unit BS 464/465 has a range of temperatures up to 445 degree F that can be combined with different humidity levels. Steaming, baking, boiling, braising, regeneration and juice extraction can therefore all be carried out with one appliance
Specification
| General | |
| Product name / series name | compact built-in/under oven |
| SKU | BS465610 |
| Construction type | Built-in |
| Current (A) | 10 |
| Volts (V) | 208/220-240 |
| Frequency (Hz) | 60 |
| Approval certificates | CSA, ETL, UL |
| Plug type | fixed connection |
| Cooking mode | Defrost, fermentation, Hot Air, Hot air + steam 100%, Hot air + steam 30%, Hot air + steam 60%, Hot air + steam 80%, low temperature steam, Regeneration |
| Included accessories | 1 x STS tray-GN2/3-punched-40 mm deep, 1 x STS tray-GN2/3-unpunched-40 mm deep, 1 x grid, 1 x pluggable meat probe |
| Optional accessories | GN114130 |
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Removable 44 oz (1.3 liter) water tank.
- Water level warming.
- Core temperature probe with automatic shut-off function.
- Actual temperature display.
- cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
- Automatic boiling point detection.
- 60 W halogen light on the side.
- Hygienic stainless steel cooking interior.
- Four rack levels.