Bull Gourmet Himalayan Salt Block

The Bull Himalayan Pink Salt Block is harvested from ancient sea salt deposits. Foods grilled on a Himalayan crystal salt slab take on a light, clean, naturally salty flavor while absorbing minerals necessary for good health and longevity."Himalayan Pink Salt is harvested from ancient sea salt deposits in the Himalayan mountain range, crystallized more than 200 million years ago during the Jurassic Era. Ancient sea beds were covered by volcanic lava, protecting the salt from pollution and lending to the belief that Himalayan Pink is the purest salt to be found on earth. Foods placed on a Himalayan crystal salt slab take on a light, clean, naturally salty flavor while absorbing minerals necessary for good health and longevity. When placed on the Himalayan salt block for an extended period of time, thinly sliced fish such as salmon, tuna and whitefish will begin to cure from the salt, which acts as a preservative. Generally, a natural salt slab will add a hint of salty taste to moist or wet foods, but will have no effect on dry foods." -SaltWorks, America?s Sea Salt Company