Model #:
ARR-4842GRDF-L
Color:
Stainless Steel
48" Range, 4 Burners, Dual Fuel, Sealed Burner, (2) 11" Grills
48" Range, 4 Burners, Dual Fuel, Sealed Burner, (2) 11" Grills
Price
Call for Our Best Price
Dimensions
Width: 47.875
Height: 37.50
Depth: 29.938
Color
Stainless Steel
Also Comes In
Model #:
ARR-4842GRDF-N
Stainless Steel
Features
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- 25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
- Variable flame settings for all Cuisine sealed burners.
- Automatic, electronic re-ignition.
- Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Sealed single piece porcelainized cook top can hold more than a gallon of spills.
- Dual action valves provide easy, safe operation.
- Stainless steel Island Back trim included and installed.
- 30" Convection Oven (5.0 c.f.)
- Bake element 3,500 watts
- Broil element 3,500 watts
- Convection element 2,500 watts
- 18" Convection Oven (2.7 c.f.)
- Bake element 2,400 watts
- Broil element 2,400 watts
- Convection element 2,500 watts
- Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
- Red indicator lights.
- Baking, Convection Baking, Broiling.
- Convection system creates uniform air flow.
- Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
- Ceramic infrared broiler provides rapid searing at 1,800°F (983°C).
- Large oven accommodates full size commercial sheet pans.
- Island trim piece included and installed.
Product Description
RANGE TOP FEATURES
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm) Variable infinite flame settings for all sealed top burners Fail-safe system ensures re-ignition in the event the flame goes out Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface Blue LED lights indicate flame and oven functions provided with every knob Heavy metal die-cast satin knobs with chrome bezels Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills Electronic keypad with blue VFD display Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing
- Traditional and Convection Bake can be controlled from 150ºF to 550ºF Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures Commercial grade high performance thermal insulation keeps kitchen cool Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports Accommodates full size commercial sheet pan Commercial grade porcelainized oven interior for simple cleaning Programmable timed self clean for effortless oven maintenance
American Range is pleased to introduce Straight ConvectionTM Technology. Borrowing from the aerospace industry, we've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
RANGE TOP FEATURES
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm) Variable infinite flame settings for all sealed top burners Fail-safe system ensures re-ignition in the event the flame goes out Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking...
Features
- Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
- 25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
- Variable flame settings for all Cuisine sealed burners.
- Automatic, electronic re-ignition.
- Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Sealed single piece porcelainized cook top can hold more than a gallon of spills.
- Dual action valves provide easy, safe operation.
- Stainless steel Island Back trim included and installed.
- 30" Convection Oven (5.0 c.f.)
- Bake element 3,500 watts
- Broil element 3,500 watts
- Convection element 2,500 watts
- 18" Convection Oven (2.7 c.f.)
- Bake element 2,400 watts
- Broil element 2,400 watts
- Convection element 2,500 watts
- Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
- Red indicator lights.
- Baking, Convection Baking, Broiling.
- Convection system creates uniform air flow.
- Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
- Ceramic infrared broiler provides rapid searing at 1,800°F (983°C).
- Large oven accommodates full size commercial sheet pans.
- Island trim piece included and installed.