30" TITAN STEP-UP GAS RANGE

Innovection CONVECTION OVEN TECHNOLOGY

• Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection Convection Oven Technology features a dual convection system with louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

• The strategic placement of the dual Innovection Convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

• Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup

3 sizes of burners to serve your everyday needs

• 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Variable, infinite flame settings for all sealed top burners

• Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting

• Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface

• Sealed single-piece stainless steel cooktop can hold more than a gallon of spills

• Controls provide easy, push and turn operation

• Blue light, indicating flame and oven functions, provided with every knob

• Heavy metal die-cast black satin knobs with chrome bezels

• Stainless steel Island-Back trim is included and installed

Multiple functions include

• Standard Bake, Convection Bake, Infrared Broil and Fan modes

• Innovection system with two convection fans that optimizes uniform airflow

• Two chrome racks glide at 6 cooking levels on heavy chrome side supports

• Accommodates full-size commercial sheet pan

• Two lights in each oven are controlled from the front-panel switch

• Warranty

• Specsheet

• Owners Manual

• Installation Manual