Model #:
ARR-304DF
Color:
Stainless Steel
30" MEDALLION SERIES DUAL FUEL SELF-CLEAN RANGE
30" MEDALLION SERIES DUAL FUEL SELF-CLEAN RANGE
Price
Call for Our Best Price
Color
Stainless Steel
Features
STRAIGHT CONVECTION OVEN TECHNOLOGY
- American Range is pleased to introduce Straight Convection Technology. We've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multi-rack cooking - saving time and energy
- A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas rangetop. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater than the sum of its parts.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable infinite flame settings for all sealed top burners
- Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates
- Blue lights indicating burner functions provided with every knob
- Heavy metal die-cast satin knobs with chrome bezels
- Sealed stainless steel cooktop can hold a gallon of spills
- Backguard required, must order separately (not included)
- Electronic keypad with blue display
- Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing
- Traditional and true Convection Bake can be controlled from 150 degree F to 550 degree F
- Infrared energy from hidden bake and broil elements shine through high-transparency glass ceramic windows
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures
- Commercial-grade high performance thermal insulation keeps kitchen cool
- Two chrome racks glide at 6 cooking levels on heavy chrome side supports
- Programmable timed self-clean for effortless oven maintenance
- Commercial-grade porcelainized oven interior for simple cleaning
Product Description
Medallion range with 4 sealed gas burners, 30" electric self-clean oven with electric infrared broiler.
Documentation
From the Manufacturer
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Medallion range with 4 sealed gas burners, 30" electric self-clean oven with electric infrared broiler.
Features
STRAIGHT CONVECTION OVEN TECHNOLOGY
- American Range is pleased to introduce Straight Convection Technology. We've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multi-rack cooking - saving time and energy
- A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas rangetop. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater than the sum of its parts.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable infinite flame settings for all sealed top burners
- Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
- Continuous commercial-grade cast iron grates
- Blue lights indicating burner functions provided with every knob
- Heavy metal die-cast satin knobs with chrome bezels
- Sealed stainless steel cooktop can hold a gallon of spills
- Backguard required, must order separately (not included)
- Electronic keypad with blue display
- Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing
- Traditional and true Convection Bake can be controlled from 150 degree F to 550 degree F
- Infrared energy from hidden bake and broil elements shine through high-transparency glass ceramic windows
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures
- Commercial-grade high performance thermal insulation keeps kitchen cool
- Two chrome racks glide at 6 cooking levels on heavy chrome side supports
- Programmable timed self-clean for effortless oven maintenance
- Commercial-grade porcelainized oven interior for simple cleaning