30" LEGACY HYBRID FRENCH DOOR DOUBLE DECK WALL OVEN - GAS ON TOP / ELECTRIC ON BOTTOM- LP Gas

Innovection CONVECTION OVEN TECHNOLOGY

• Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

• Hybrid Wall Oven ? best of both worlds ? gas and electric combined

Multiple functions include

• Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode

• Innovection System with convection fan optimizes uniform air flow

• Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F

• Two racks glide at 6 cooking levels on heavy chrome side supports

• Two lights in each oven are controlled rom front panel switch

• Porcelainized oven interior simplifies cleaning

• Commercial-grade stainless steel construction with welded control panel

• Easy to use analog controls

• Blue light indicates oven functions

• Heavy metal die-cast black satin knobs with chrome bezels

• Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

• Inconel Banquet Broiler provides rapid searing at 1,600 degree F using 18,000 BTUs

• 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds

• Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures