30" LEGACY FRENCH DOOR SINGLE DECK WALL OVEN - ELECTRIC

Innovection CONVECTION OVEN TECHNOLOGY

• Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

• The highly efficient design of the Innovection Convection Oven uses 19% less gas than a standard convection oven.

Multiple functions include

• Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode

• Innovection System with convection fan optimizes uniform air flow

• Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F

• Two racks glide at 6 cooking levels on heavy chrome side supports

• Porcelainized oven interior simplifies cleaning

• Extra-large viewing window in oven door

• Two lights in each oven are controlled from front panel switch

• Easy to use controls

• Commercial-grade stainless steel construction with welded control panel

• Classic Chef Door or commercial-style French Doors improve oven access

• Dependent French oven doors open 130 degree with the pull of one handle

• Blue lights indicate flame and oven functions

• Heavy die-cast metal black satin knobs with chrome bezels

• 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds

• Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures

• Warranty

• Specsheet

• Owners Manual

• Installation Manual